The oven you've been dreaming of
The world’s smartest, most efficient bread oven.
Order nowThe bread oven designed for bakers who mean business

Simply different
Certified for commercial kitchens
NSF, UL, and CE listed. The only oven in its class built to this standard. Built for the home, compact café, or commercial restaurant. No additional equipment needed.
14-gauge steel. Built to hold heat.
Heavy-gauge steel construction, engineered for strength where it counts. Even heat retention keeps bakes consistent (with no shuffling required).
Stone decks for artisanal quality
A stone hearth floor conducts heat directly into the dough, producing the deep color and crust you can't get in your kitchen oven.
24/7 Tech Support
Our team is available around the clock for anything that comes up.
Free baking support
Questions about bulk fermentation, recipes for 15 loaf batches, or curious on how to improve your crumb? Get complimentary access to our in-house baker, Alisha Fuller.
Always connected
Built-in wi-fi connectivity lets our team keep everything up-to-date, run remote diagnostics, and and track performance over time.

Make your bakery more efficient
12
loaves per bake
200
loaves as daily output
80%
increase in existing business
$150
average per day

Quadruple your revenue
How many hours per week do you want to bake?
only 4 weeks to pay off your oven
Start from any stage in your baking journey.
Built to go pro.
Oven Specifications




Dimensions
Height: 43.20’’ (1097mm) Width: 24.41" (620mm) Depth: 25.51’’ (648mm) Weight: 400 Ibs. (180kg)
Electrical Information
Power: 3840W - 240V - 16A Nema 6-20P Plug Power cord length: 6'2’’ (188cm)
Heating
Energy Source: Electrical Heat-up time: Approx. 90 minutes Oven temperature range: 175F - 525F (79.5C - 275C) Recovery Time: Approx. 15 minutes
An oven that speaks and pays for itself
I no longer need to shuffle loaves and worry about bake consistency. This oven supercharged my business.
@loafandyolk
Newnan, GA

The perfect solution for Michelin kitchens. Commercial NSF/CE/UL quality with a compact footprint.
@restaurantleauvive
Arbre, Belgium

Less time shuffling in and out of the oven = more time with our young children. After a year with our first oven, investing in a second Simply was a no brainer!
@@adornosourdough
Tazewell, TN
Today I sat in the bakery and cried. This oven is the biggest investment I've ever made in myself, and every hard year that led here just makes it sweeter. 🥹🙏🏼
@simplytuttlesourdough
Midland, TX

Now we pay every bill we have by selling bread with our Simply Bread Oven and we are able to work from home, and homeschool our kids.
@Threesistershomesteadandbakery
Greenville, SC

The oven loved by leading culinary schools and pastry programs
@iccadubai_iccaabudhabi
Dubai, UAE
Investing in the Simply Bread oven was one of the biggest turning points in my bakery. Its completely changed what was possible and now I constantly sell out.
@kimpton_farms_artisan_baker
Norco, CA

We have 4 Simply ovens that serve as the backbone for our bakery
@emeraude_bakery
Nashville, TN

I used to spend 13+ hours a day baking in my home oven. Now I can bake the same amount in less than half the time.
@plainjane.bakes
Keller, TX
I no longer need to shuffle loaves and worry about bake consistency. This oven supercharged my business.
@loafandyolk
Newnan, GA

The perfect solution for Michelin kitchens. Commercial NSF/CE/UL quality with a compact footprint.
@restaurantleauvive
Arbre, Belgium

Less time shuffling in and out of the oven = more time with our young children. After a year with our first oven, investing in a second Simply was a no brainer!
@@adornosourdough
Tazewell, TN
Today I sat in the bakery and cried. This oven is the biggest investment I've ever made in myself, and every hard year that led here just makes it sweeter. 🥹🙏🏼
@simplytuttlesourdough
Midland, TX

Now we pay every bill we have by selling bread with our Simply Bread Oven and we are able to work from home, and homeschool our kids.
@Threesistershomesteadandbakery
Greenville, SC

The oven loved by leading culinary schools and pastry programs
@iccadubai_iccaabudhabi
Dubai, UAE
Investing in the Simply Bread oven was one of the biggest turning points in my bakery. Its completely changed what was possible and now I constantly sell out.
@kimpton_farms_artisan_baker
Norco, CA

We have 4 Simply ovens that serve as the backbone for our bakery
@emeraude_bakery
Nashville, TN

I used to spend 13+ hours a day baking in my home oven. Now I can bake the same amount in less than half the time.
@plainjane.bakes
Keller, TX
Reach out to us, we’re here to help
Skip the learning curve. Our team of bakers has answers to your questions, and we love to help. We’re here to support your success.
Talk to usWe operate two Simply Bread Ovens and are currently cranking out 700 loaves, 4 days a week. With 2, we are able to bring in a 6 figure gross revenue. We only bake bread, which makes our system incredibly streamlined. It’s only the two of us hustling (no employees). We sell through 16 locations across a large geographical area. I have fallen in love with baking all over again because of Simply Bread.
— Katy Stroud (@crustcrackle) (Sauble Beach, Ontario)

Honestly, our little Bakery would not be here and thriving or surviving without the backbone of Simply Bread. Not only do we use their ovens to power our entire Bakery, but we use the app as well to reach our over 7000 subscribed clients!! We literally send messages with the flick of a button to all of our clients, letting them know about specials, new items, and of course, our weekly bake drop. We have people that set their alarms to that bake drop each week! And then proceed to order and receive their information on each baked day via text through the app. Again, there’s no way we could do this without Simply Bread! It’s an honor to work with them, and more importantly, know them as a business partner and friend
— Hunter Briley (emeraude_bakery)

I’ve long compared baking with previous stone bread oven to playing music on an out of tune piano. A well trained musician can still make good music but DAMN it’s hard work. But the Simply Bread Oven… it’s a freshly tuned Steinway.
— Annie Clapper (@thefamilycrumb)

Simply Bread has truly changed my life. 🤍 When I started my bakery in 2023, every bake day felt chaotic. I was trying to balance growing a business while being a mom to four little ones, and I constantly felt like I was racing the clock. Everything changed when I invested in my Simply Bread Oven. Instead of feeling exhausted trying to keep up with demand, I was finally able to bake efficiently and confidently. The oven gave me the capacity to grow my bakery without sacrificing my family or burning myself out. Then came the Simply Bread App. The organization, planning, and streamlined workflow have been just as life-changing. It has simplified every part of running my bakery and has given me back something that is priceless—time. As a mom, time is my most valuable resource. I needed efficiency. I needed organized systems. I needed freedom to grow my business without missing the moments that matter most at home. I can honestly say my bakery would not be where it is today without Simply Bread. Thank you for creating tools that truly empower small bakery owners to succeed while still being present for their families. I am incredibly grateful. ❤️
— Esther Zech (sweetnsourdough.bakery)

If I had to describe what Simply Bread has meant to my bakery, I’d say it gave me my time back. I still remember the days before my first Simply Bread oven—18-hour bake days in my home kitchen, constantly rotating Dutch ovens just to produce 30 loaves for market. I’d be physically exhausted, hoping to make just under $400 from bread before selling out in the first hour. It was rewarding, but it wasn’t sustainable. The day I started baking with Simply Bread, everything changed. My baking time was cut down dramatically, and for the first time, I found peace in baking again. Instead of spending all my energy trying to keep up, I could focus on the craft itself and on growing my business. Today I’m baking 200–400 loaves every week while still having time for my family. Instead of selling out in the first hour, my market booth stays stocked throughout the day, and my bakery has grown from hundreds of dollars in sales to thousands at each market. That kind of sustainable growth simply wouldn’t have been possible without the equipment. Now I’m preparing to open my own brick-and-mortar bakery, and I’m proud to say it will be entirely Simply Bread operated—with four ovens, their bread slicers, dough dividers, and more. Every piece of equipment they’ve created has been designed by people who truly understand bakers. Simply Bread didn’t just make my bakery more efficient—it gave me the confidence to dream bigger. It gave me the ability to build a business that’s sustainable, scalable, and still allows me to be present with my family. For that, I’ll always be incredibly grateful.
— Jessie Youngblood (@doughbauchery)


FAQ
Standard 220/240 Volts AC. In North America this is typically a dryer or washer circuit. In other parts of the world this is a standard outlet.
In North-America, The oven comes with a standard NEMA 6-20P plug for use in a NEMA 6-20R outlet.
If you don't have a 6-20P outlet, you can use an adapter to a standard dryer plug. Contact us for recommendations.
Be aware some industrial buildings have 208 Volts AC. Contact us if you believe you are intending to use the oven in a 208V installation.
Your outlet must be properly installed by a licensed electrician.
You can download our detailed spec sheets below:
Our standard lead time is ~4 weeks. Combined with a shipping time of 5-7 days, we estimate that you’ll receive your oven ~5 weeks from purchase. During high demand windows (sales or specific seasons), lead times can move closer to ~6 weeks.
Our shipping partner will call you to schedule an appointment for delivery. We offer lift-gate delivery to the threshold with full-value insurance.
We offer a 2 year warranty with the purchase of our oven. This includes access to our 24/7 technical support line and the repair and replacement of any components that fail during normal use (except those in the consumable category which are available for purchase in our Shop).
The Simply Bread Oven requires no plumbing. The water reservoir is filled manually.
We don't offer custom stands but you can find our recommended ones at the following link:
Yes we do. We currently partner with Breadpay and Affirm to provide month to month payment plans. You can see details of both in checkout.
We can also split invoices (payment due before the product ships), allowing you to pay throughout the month instead of all at once.



