Baker Stories

Stories

Real stories from the Simply Bread community. Meet the bakers turning their passion into thriving micro-bakeries around the world.

Stories

Close-up of two crusty baguettes with deep scoring

The rise of the baguette

By Lauren Leone

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Stories

Baker in apron arranging round sourdough loaves on a board beside a Simply Bread oven

Thinking About Selling Your Bread? Here's How to Know if You're Ready

By Alisha Fuller

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Stories

Two dinner rolls peeking out of a cloth-lined basket

Why the Simply Bread Oven is the perfect investment for cafés

By Liana Gailand

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Stories

Smiling baker shaping dough with a scraper beside a Simply Bread oven in a kitchen

Winter vs Summer Baking: Understanding Seasonal Fermentation in Sourdough

By Alisha Fuller

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Stories

Baker in oven mitt loading sourdough loaves into a Simply Bread oven

Social Media: A Bakers Secret Ingredient

By Macey Merlak

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Stories

Steam rising past the steam-release knob on a stainless steel Simply Bread oven

Scaling Your Bakes From 2 to 10 Loaves Without Losing Quality

By Alisha Fuller

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Stories

Baked and unbaked sourdough loaves lined up on a floured bakery counter

How to Run a Micro-bakery Without Burning Out

By Simply Bread Team

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Stories

Assorted artisan breads, baguettes and fruit loaf slices on a dark surface

Loaf Leftovers: Creative Ways To Repurpose Every Crumb

By Lauren Leone

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Stories

Two smiling women kneading dough together in a festive holiday kitchen

Simply Bread's last-minute gift guide for bakers

By Laila O' Boyle

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Stories

Sourdough loaf and cut slice on a wooden board with a knife in sunlight

Is Sourdough Healthier Than Regular Bread?

By Lauren Leone

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Stories

Warm-lit close-up of floured hands shaping a round sourdough dough loaf

How to Start a Sourdough Micro-Bakery at Home in Australia and New Zealand

By Liana Gailand

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Stories

The rise of the baguette

Thinking About Selling Your Bread? Here's How to Know if You're Ready

Why the Simply Bread Oven is the perfect investment for cafés

Winter vs Summer Baking: Understanding Seasonal Fermentation in Sourdough

Social Media: A Bakers Secret Ingredient

Scaling Your Bakes From 2 to 10 Loaves Without Losing Quality

How to Run a Micro-bakery Without Burning Out

Loaf Leftovers: Creative Ways To Repurpose Every Crumb

Simply Bread's last-minute gift guide for bakers

Is Sourdough Healthier Than Regular Bread?

How to Start a Sourdough Micro-Bakery at Home in Australia and New Zealand

Simply Bread Oven L12

Simply Bread Slicer by JAC

Simply Bread Dough Divider by JAC

Accessories

POS System

Apparel

Oven Replacement Parts

Stories

The rise of the baguette

Thinking About Selling Your Bread? Here's How to Know if You're Ready

Why the Simply Bread Oven is the perfect investment for cafés

Winter vs Summer Baking: Understanding Seasonal Fermentation in Sourdough

Social Media: A Bakers Secret Ingredient

Scaling Your Bakes From 2 to 10 Loaves Without Losing Quality

How to Run a Micro-bakery Without Burning Out

Loaf Leftovers: Creative Ways To Repurpose Every Crumb

Simply Bread's last-minute gift guide for bakers

Is Sourdough Healthier Than Regular Bread?

How to Start a Sourdough Micro-Bakery at Home in Australia and New Zealand

Simply Bread Oven L12

Simply Bread Slicer by JAC

Simply Bread Dough Divider by JAC

Accessories

POS System

Apparel

Oven Replacement Parts