//Product listing


function readMore()
{
    if(product == "1")
    {
    productInfo = "It’s hard to match a well made, crisp baguette. Our baguette is inspired by the original version from France and made from a simple mixture of flour, water, salt, and yeast. The crisp crust surrounds a moist crumb, which radiates with the sweet, nutty flavor of the wheat. Simple in looks, it’s big on flavor and is a crust lover’s dream. It can be enjoyed alone, used for a sandwich or as an accompaniment to any meal.";
    productName = "THE CLASSIC";
    productType = "Baguette";
    nutImg = "the_classic.gif";
    }
    if(product == "2")
    {
    productInfo = "Born in Italy fairly recently, the ciabatta has fast become a favorite around the world. The Italian name translates to “slipper” and refers to the bread’s free-form shape. True to its original form, Simply Bread’s ciabatta is light and open on the inside, and thin and crisp on the outside. The rich golden color and flavor come from just a touch of olive oil. It’s a great choice for soaking up sauces or for a sandwich of roasted vegetables and soft goat cheese. We like it toasted with a splash of olive oil, a slice of fresh tomato, a generous sprinkling of sea salt, and freshly ground pepper.";
    productName = "RUSTICA";
    productType = "Ciabatta";
    nutImg = "rustica.gif";
    }
    if(product == "3")
    {
    productInfo = "Sesame, flax, and toasted sunflower seeds bring a medley of texture and flavor to this bread. The seeds are strewn throughout this loaf made of wheat, rye, and oats. When baked to a rich golden color, the aroma from the toasted seeds and long fermented grains is irresistible. The seeded wheat is full-bodied, yet subtle enough to complement any food. It’s the perfect match for roasted turkey and all the fixings or, if vegetarian is more your style, stack it high with arugula, tomatoes, and avocado.";
    productName = "THE CHAMP";
    productType = "Seeded Wheat";
    nutImg = "the_champ.gif";
    }
    if(product == "4")
    {
    productInfo = "Our heartiest loaf is packed with over ten varieties of grains and seeds. A meal on its own, this bread is packed with flavor and texture. We take the coarse grains and incorporate them in a dough of wheat and rye, slowly fermented with natural sourdough starter. Special care is taken to produce a loaf that is packed with goodies, yet still moist and tender on the inside. This bread has a great shelf life and is almost better on the second day. Spread with a little fruit jam, a slice of multigrain makes a great breakfast or mid-day snack that won’t leave you hungry.";
    productName = "DOWN HOME";
    productType = "Multigrain";
    nutImg = "down_home.gif";
    }
    if(product == "5")
    {
    productInfo = "This rye is the real deal with real flavor. Simply Bread uses a rye sourdough to ferment our dough and extract lots of rye flavor that can be achieved no other way. Our formula uses a higher percentage of rye flour than most New York style rye breads, creating the dark color, moist interior, and bold flavor. Caraway seeds dot the interior in just the right amount to complement but not overpower. It can’t be beat for a hot or cold deli sandwich.";
    productName = "NEW YORK, NEW YORK";
    productType = "Seeded Rye";
    nutImg = "new_york_new_york.gif";
    }
    if(product == "6")
    {
    productInfo = "After much perseverance, one of our regular customers, Irv, finally convinced us to start making this bread, which is all too often made with nothing but a trace of rye flour and flavor. We decided that if we were going to make it, we would make it the Simply Bread way. We use a slow fermented rye sourdough starter, a blend of rye flour and whole rye meal, and a handful of caraway seeds to get the perfect blend of flavors. Often referred to as corn rye because of the cornmeal coated bottom, this bread has been a staple in Jewish delis for years. The thin, crisp crust yields to a fine tender crumb, perfect for a corned beef or pastrami sandwich.";
    productName = "IRV’S RYE";
    productType = "Corn Rye";
    nutImg = "irvs_rye.gif";
    }
    if(product == "7")
    {
    productInfo = "We’ve selected a plump green olive to fold into our rustic style dough. Whole wheat flour is added for complexity. Dried thyme is the perfect complement to the saltiness of the olives. This bread is made in a classic French style, simply cut into a square and baked in our stone hearth to get a loaf with the ideal ratio of crust to crumb. It’s a stand-alone loaf when it comes to eating, but it’s even better with some soft goat cheese.";
    productName = "THE DON";
    productType = "Rustic Olive";
    nutImg = "the_don.gif";
    }
    if(product == "8")
    {
    productInfo = "Simply Bread’s authentic Italian style focaccia is bathed in extra virgin olive oil and sprinkled with fresh rosemary and sea salt. Gentle handling of the dough results in a tender, open texture and thin crust. Bursting with great herb flavor, it works well with any pasta dish, and most any sandwich. Many enjoy it by itself as a light lunch.";
    productName = "IL NAPOLITANO";
    productType = "Focaccia";
    nutImg = "il_napolitano.gif";
    }
    if(product == "9")
    {
    productInfo = "Long fermentation with wild sourdough starter produces the perfect all-purpose loaf. Color is flavor, and we bake this loaf to a deep golden brown. Tearing into the crisp crust reveals a moist, irregular interior showcasing the natural characteristics of the slow fermented wheat. There is no wrong way to eat it: as an accompaniment to any meal, as toast, or for a sandwich. We like it sliced thin, toasted with olive oil, and topped with a thin slice of cured meat or cheese.";
    productName = "OLD FAITHFUL";
    productType = "Crusty White";
    nutImg = "old_faithful.gif";
    }
    if(product == "10")
    {
    productInfo = "You’ll love this whole wheat for its flavor and nutritional value. The flavor of the stone ground whole wheat is balanced with honey and fermented for sweet wheat flavor. Cracked wheat berries are mixed throughout for texture and extra wheat flavor. We mix the dough with an extra high percentage of water to get a tender interior surrounded by a crisp crust, which is a challenge to achieve with 100% whole wheat flour. It makes an awesome toast with or without a spread of sweet butter.";
    productName = "SWEETY WHEATY";
    productType = "Whole Wheat";
    nutImg = "sweety_wheaty.gif";
    }
    if(product == "11")
    {
    productInfo = "It’s unfortunate that most of the white sandwich bread sold and consumed in the United States is so lacking in character. We apply the same traditional European techniques we use for all of our crusty breads to this loaf: long fermentation, all natural ingredients, and attention to detail. The difference is that this bread is all about the crumb, or interior, of the loaf and not about the crust. We like to think our loaf will redefine the standards for white bread lovers of all ages.";
    productName = "PAIN DE MIE";
    productType = "White Sandwich";
    nutImg = "pain_de_mie.gif";
    }
    if(product == "12")
    {
    productInfo = "We take the same dough we use for our crusty white and bake it in a pan. If you like the functionality of a sandwich loaf shape, but prefer a little more chew and crust, this will satisfy you.";
    productName = "OLD FAITHFUL PAIN DE MIE";
    productType = "Sourdough Sandwich";
    nutImg = "old_faithful_pain_de_mie.gif";
    }
    if(product == "13")
    {
    productInfo = "A longtime classic, we’ve taken this bread to a higher standard. What makes ours different? First, as always, we use long fermented dough to build flavor and texture. Second, it’s bursting with jumbo organic raisins and toasted walnut halves from the most recent harvest in Lake County in northern California. We strive to have lots of raisins and walnuts in every bite. Once you take the first bite, it’s hard to stop eating.";
    productName = "THE MASTERPIECE";
    productType = "Walnut Raisin";
    nutImg = "the_masterpiece.gif";
    }
    if(product == "14")
    {
    productInfo = "One of our favorites, this bread is inspired by the Old Italian bakeries of Chicago and New York. It is made with a special variety of wheat which lends a golden yellow color and naturally sweet, buttery flavor to the bread. The crisp, sesame coated crust reveals a tender interior speckled with natural brown sesame seeds. Toasted, it is complemented perfectly by a few slices of fresh mozzarella, tomatoes, and basil.";
    productName = "THE SICILIAN";
    productType = "Crunchy Sesame";
    nutImg = "the_sicilian.gif";
    }
    if(product == "15")
    {
    productInfo = "Packed with walnuts and fruits, this loaf may be mistaken for dessert even though it contains no added sugars. The sweet jumbo organic raisins contrast the tartness of the cranberries. The toasted walnut halves from Lake County in Northern California add flavor and crunch. Sliced thin and toasted, it is the perfect side to a cheese plate.";
    productName = "OOH LA LA";
    productType = "Cranberry Walnut Raisin";
    nutImg = "ooh_la_la.gif";
    }
    if(product == "16")
    {
    productInfo = "Cinnamon sugar has long been a favorite of the American consumer. We’ve taken small pieces of our egg bread dough, rolled them in cinnamon sugar and packed them into a loaf pan. During baking, the pillows of dough get coated all over in a moist cinnamon caramel. This bread is a real treat for your sweet tooth and a lot of fun to eat.";
    productName = "FUNKY MONKEY";
    productType = "Cinnamon Pull-Apart";
    nutImg = "funky_monkey.gif";
    }
    if(product == "17")
    {
    productInfo = "Years of tradition have guided us in creating our version of this traditional egg bread. As with all our breads, long fermentation provides complex flavors, aromas, and textures. You’ll find no artificial colors here, only the finest eggs we can find to get the golden yellow color. Pure honey adds a subtle sweetness and gives the bread its tenderness. Our Challah has no dairy ingredients and we use only expeller pressed canola oil. It’s our first choice for French toast.";
    productName = "CHALLAH";
    nutImg = "challah.gif";
    //productType = "";
    }
    if(product == "18")
    {
    productInfo = "We’ve taken the very same dough we use in our traditional Challah and added moist, jumbo organic raisins.";
    productName = "RAISIN CHALLAH";
    nutImg = "raisin_challah.gif";
    //productType = "";
    }
    if(product == "19")
    {
    productInfo = "Our same wonderful Challah recipe made in two-ounce braided rolls. These twists make a perfect egg salad sandwich.";
    productName = "CHALLAH TWISTS";
    nutImg = "challah_twists.gif";
    //productType = "";
    }
    if(product == "20")
    {
    productInfo = "Simply Bread's Ooh La La Crunchies are a delicious evolution of our popular cranberry walnut raisin bread. We start with our original recipe for a traditionally crafted loaf that is studded with cranberries, walnuts, raisins, and whole grains. After baking, the bread is cut in to very thin slices and toasted to a crisp golden brown resulting in a wonderful crisp texture. They are an addictive snack on their own and even better spread with a soft cheese or a spoonful of  jam.";
    productName = "OOH LA LA CRUNCHIES";
    nutImg = "ooh_la_la_crunchies.gif";
    //productType = "";
    }
    if(product == "21")
    {
    productInfo = "What makes Simply Bread Granola different? Taste it and you'll see. Simply Bread Granola is made with old fashioned rolled oats, pure sweet honey, maple syrup, and orange juice. We add a healthy dose of flax, sesame, and sunflower seeds. It is then baked to a rich golden brown. The result is a wonderfully crisp texture and complex marriage of flavors. It is addictive on its own as a snack, and makes a great breakfast with milk or yogurt and fresh fruit.";
    productName = "GOLD STAR GRANOLA";
    nutImg = "gold_star_granloa.gif";
    //productType = "";
    }
    displayMoreInfo();
}